About

Pitman Restaurant Equipment is a family-owned and operated business based in Portland, Oregon, that has been serving the food service industry since 1986, offering a comprehensive range of new and used commercial restaurant equipment and kitchen supplies designed to meet the needs of restaurants, cafés, bakeries, bars, and other food service establishments of all sizes. Over the decades, the company has grown from a small regional supplier into a trusted resource for restaurateurs and food service professionals throughout the Pacific Northwest, earning a reputation for quality, reliability, and personalized service. Pitman provides an extensive inventory of essential kitchen products, including commercial refrigeration units, walk-in coolers, cooking equipment, dishwashers, prep tables, hoods, smallwares, tabletop supplies, and furniture, all sourced from top manufacturers to ensure durability and performance. What sets Pitman apart is its commitment to customer satisfaction, combining competitive pricing with expert guidance from a knowledgeable staff that works closely with clients to select equipment tailored to their specific operational needs, space constraints, and budget considerations. The company’s Portland showroom offers a hands-on experience where customers can explore both new and used equipment and receive advice on optimizing kitchen layouts, selecting the right tools, and planning for future expansion, while Pitman’s team also provides kitchen design and consultation services to maximize workflow efficiency and productivity. By prioritizing long-term relationships, attention to detail, and responsive support, Pitman Restaurant Equipment has established itself as a go-to partner for businesses seeking reliable, high-quality solutions for commercial kitchens. Their decades of industry experience, extensive product offerings, and dedication to helping clients succeed in the competitive food service market make them a cornerstone in the local restaurant equipment community, combining expertise, value, and service in every transaction to support the growth and success of every customer they serve.

Industries Served

Restaurants, Cafés, Bars, Bakeries, Food Trucks, Catering Businesses, Hotels, Institutional Kitchens, Food Service Operations, Coffee Shops