About

Restaurant Equipment & Supply is a privately held restaurant equipment and supply company located in Tulsa, Oklahoma. The business was founded by Mike Stuart about 18 years ago with the goal of providing local restaurants and foodservice businesses with quality supplies at fair prices. Starting in a small building on East 41st Street with a handful of staff and limited products, the business has since grown into a large showroom at 9070 East 31st Street where customers can browse a wide range of restaurant supplies. The company’s showroom spans approximately 18,000 square feet, stocked with products that meet the needs of restaurants, cafeterias, catering companies, and even home cooks. Their inventory includes commercial refrigerators, cooking equipment, smallwares like flatware and cookware, disposables, catering supplies, janitorial products, glassware, china, plumbing parts, and more. Every product category is designed to help foodservice professionals find durable equipment and supplies in one place. In addition to new products, Restaurant Equipment & Supply also offers a variety of used equipment, making it easier for startups or budget-conscious operators to equip commercial kitchens at lower cost. The business emphasizes friendly, knowledgeable service — the staff is available to assist customers in finding the right equipment and offering guidance tailored to specific needs. The company maintains flexible hours, welcoming walk-in customers Monday through Friday and on Saturdays. They also provide leasing and financing options for restaurant equipment purchases, helping businesses manage cash flow while acquiring necessary tools and appliances. Open to the public, Restaurant Equipment & Supply has built a reputation in the Tulsa area for its large selection, low prices, and helpful sales staff. Whether a new restaurant owner or an experienced chef, customers can find commercial kitchen tools and supplies that improve efficiency and overall operation.

Industries Served

Restaurants, Cafes, Bars, Catering companies, Food trucks, Cafeterias, Hospitality businesses, And home chefs.