About

Index Restaurant Supply is a fourth-generation, family-owned restaurant equipment and supplies company that has been part of the Kansas City foodservice community since 1946. The company began as the Index Refrigeration Company, founded by Earl R. Juul, and later evolved into a dedicated restaurant supply provider under the leadership of his son Earl J. Juul in the 1950s. Over nearly 80 years in business, the company has grown into a trusted local resource for restaurants, chefs, contractors, and foodservice professionals throughout the region. The company’s offerings span an extensive range of products essential to commercial foodservice operations. Their inventory includes cooking equipment such as ovens, ranges, fryers, and griddles; refrigeration & ice machines — including reach-in and undercounter units; warewashing equipment like dishwashers and glass washers; tabletop supplies such as flatware, dinnerware, and glassware; and smallwares & kitchen accessories like pots, pans, utensils, and more. Index also provides beverage & bar equipment, cleaning supplies, storage & transportation products, and food preparation tools, showcasing a comprehensive lineup to support foodservice businesses of all types. In addition to product sales, Index Restaurant Supply offers equipment sourcing and sales assistance, delivery, installation services, and flexible financing options to help businesses manage equipment investments. Their experienced staff works closely with customers to recommend the right equipment solutions tailored to their needs. With a fully stocked showroom at 521 Main Street in Kansas City, customers can see and select products in person or order directly from the company’s online catalog. Focused on quality, service, and long-standing community relationships, Index has become a go-to partner for foodservice operators seeking dependable equipment, expert guidance, and reliable support throughout the lifecycle of their kitchen operations.

Industries Served

Restaurants, Cafes, Bars, Food trucks, Catering companies, Hotels, Hospitality and foodservice operations.