About

Zepole Supply Co. is a well-established, privately held restaurant supply company that has been serving foodservice professionals and commercial kitchens since 1982. Founded by Nicholas Thiakos, Sr., Zepole began as a small operation selling disposable paper products to local restaurants and steadily expanded to become a comprehensive supplier of equipment, supplies, and services for foodservice operations throughout the greater Chicagoland region. Today, Zepole’s offerings include a wide selection of commercial kitchen equipment, refrigeration and ice machines, cooking equipment, dishwashing systems, smallwares and kitchen accessories, tabletop and furniture, bar and beverage supplies, and janitorial/cleaning chemicals. The company also stocks disposables, food prep tools, storage solutions, and specialty products tailored for restaurants, cafeterias, bars, caterers, and hospitality venues. More than just a supplier, Zepole positions itself as a partner to foodservice operators by providing consultation and kitchen design services, helping customers plan efficient back-of-house layouts, select appropriate equipment, and integrate workflows. They also offer installation support, custom branding solutions, and chemical & sanitation programs to meet health and safety standards. With a primary showroom and warehouse at 506 E. North Frontage Rd., Bolingbrook, IL, Zepole is open to the public, offering an 8,000 sq ft cash-and-carry store where operators can browse products in person or reorder through their customer portal. The company’s leadership continues under the Thiakos family legacy, now led by Mr. Gary Thiakos, maintaining a focus on service, value, and long-term customer relationships.

Industries Served

Restaurants, Bars, Caterers, Commercial kitchens, Hospitality venues, Institutional kitchens, And foodservice operators.