About

B&J Food Equipment is a well-established private foodservice equipment supplier and commercial kitchen solutions provider with deep roots in the U.S. foodservice industry. The company began in 1994 in Kansas City, Kansas as a family-run venture started by Bill and Nancy Mosburg, initially focused on selling used restaurant equipment. Their son Scott joined in 1995 and helped open a smallwares and cash-and-carry store. By 1997, another son, Tom, and cousin Robert Pickering joined, expanding the business into a full-service foodservice equipment dealership with new and used equipment, smallwares, installation, design services, and repair options. Over the years, B&J expanded operations into St. Louis, Missouri, enabling a larger distribution presence and the ability to support both local establishments and national chain accounts. The company became part of the Innovative Foodservice Group (IFG) through acquisition in 2017, although family involvement in daily operations continues. Being affiliated with IFG and major buying groups like ABC and IFED enhances B&J’s purchasing power, inventory access, and design capabilities. B&J’s offerings span a broad range of foodservice equipment categories, including refrigeration, ranges, ovens, fryers, sinks and tables, storage and transport solutions, concession equipment, and coffee machines. They also supply dining room and front-of-house items like glassware, flatware, china, and smallwares, along with janitorial and sanitation supplies. The company is known for its cash-and-carry showrooms, knowledgeable staff, and personalized customer service. Beyond products, B&J provides design and appraisal services, kitchen installation, staging and delivery coordination, and custom fabrication services utilizing heavy-gauge stainless steel and NSF/UL-listed components. Their design collaboration with IFG’s professional designers enables tailored foodservice layouts for a wide array of clients—from independent restaurants and catering facilities to schools, healthcare kitchens, and hospitality projects. While primarily serving the commercial foodservice industry, B&J also works with distributors and operators across multiple sectors that require efficient, code-compliant kitchen installations. Their commitment to practical advice, quality products, and competitive pricing has made them a trusted partner for many customers in the Midwest and beyond.

Industries Served

Restaurants, Institutional kitchens, Hospitality & catering operations, Distributors