About

Standard Restaurant Supply is a well-established American supplier of restaurant and hospitality equipment and supplies, with a reputation dating back to 1980 when it was founded as a family-owned business. Over the past four decades, it has grown from a single retail location into one of the premier restaurant supply companies in the western United States, operating nine full-service showrooms and distribution centers across multiple states. The company’s mission centers on providing professional chefs, restaurateurs, institutional foodservice operators, and even home cooks with the tools and equipment they need to run efficient and successful kitchens. Its extensive product catalog includes commercial kitchen equipment like refrigeration units, cooking ranges, ovens, prep tables, and food processing machines as well as smallwares, glassware, bartending tools, disposables, janitorial supplies, tabletop items, storage solutions, and more. Standard Restaurant Supply distinguishes itself through its dual online and brick-and-mortar presence, offering customers the convenience of e-commerce sales alongside hands-on service at physical store locations. Across its showrooms, professionals can find everything from high-quality cookware and commercial appliances to daily operational supplies such as disposable cups, paper products, and packaging. The company caters to a broad range of foodservice industries, including full-service restaurants, quick-service outlets, bars and cafés, hotels, catering businesses, institutional kitchens, and corporate dining facilities. Many of its clients choose Standard for its large inventory, competitive pricing, expert product knowledge, and relationship-driven customer service philosophy. Additionally, Standard Restaurant Supply emphasizes customer service and long-term partnerships, aiming not just to fulfill one-off equipment orders but to support ongoing operational needs and major kitchen build-outs. This approach has helped it maintain strong growth even as other companies consolidate or downsize.

Industries Served

Restaurants, Hospitality, Institutional kitchens, Hotels, Bars, Cafés, Catering, Culinary education & foodservice operators.