About

Churchich Restaurant Equipment is a well-established, privately owned supplier of commercial kitchen equipment and restaurant supplies based in Omaha, Nebraska. For over three decades, the company has specialized in providing foodservice operators with a comprehensive range of products—including both new and used restaurant equipment—to support the needs of busy kitchens, dining facilities, and concession venues. As a trusted local supplier, Churchich combines extensive industry experience with a broad inventory of products that help restaurant owners, chefs, and foodservice professionals equip their facilities efficiently and cost-effectively. Located at 4520 South 79th Street in Omaha, Churchich’s showroom and supply center features everything from commercial cooking equipment, refrigeration units, dishwashing systems and ventilation hoods, to smaller items such as kitchen tools, smallwares, and tabletop accessories. Their product categories include beverage bar supplies, chef apparel, cleaning and sanitation products, food display merchandise, disposables, furniture, and storage solutions, making the company a one-stop resource for foodservice equipment and operational essentials. A key strength of Churchich Restaurant Equipment is its commitment to personalized service and deep product knowledge. Clients frequently choose the company not just for its extensive inventory but also for its ability to offer trusted guidance on equipment selection that aligns with specific operational requirements and budget constraints. Whether outfitting a new restaurant, upgrading an institutional kitchen, or simply replacing worn-out equipment, customers benefit from the company’s decades of experience in the industry. Although many suppliers focus exclusively on new products, Churchich distinguishes itself by offering used and “scratch and dent” items alongside new equipment—providing value options for cost-conscious operators without compromising performance standards. The company’s longstanding presence in the Omaha market reflects steady customer trust and a reputation for reliability among local foodservice professionals.

Industries Served

Restaurants, Institutional kitchens, Cafeterias, Concession operators, Catering businesses, Hospitality sectors.