About

TriMark USA, LLC is one of the largest and most respected foodservice equipment, supplies, and design services companies in North America. Founded in 1998 through the strategic merger of several regional foodservice equipment specialists, the company traces its roots back to earlier industry pioneers—some dating as far back as the late 19th and early 20th centuries—creating a legacy of deep experience in the sector. Headquartered at 9 Hampshire Street, Mansfield, Massachusetts, TriMark USA operates as a comprehensive partner to foodservice businesses of all sizes. Its offerings span the entire lifecycle of a foodservice kitchen—from conceptual design and project planning to equipment sourcing, installation, after-sale service, rentals, and ongoing supply distribution. The company emphasizes a blend of national scale purchasing power with local, hands-on support to meet the needs of individual operators across diverse markets. Products and solutions include commercial kitchen equipment (ovens, ranges, refrigeration, dishwashers), smallwares, flatware, tabletop items, bar and beverage equipment, janitorial and chemical supplies, as well as expert design, project management, equipment rental programs, and repair/maintenance services. TriMark’s design and build teams collaborate with customers to optimize kitchen layouts and workflow efficiency before installation begins. The company’s client base is broad and includes restaurant chains, independent operators, healthcare facilities, educational institutions, hospitality venues, stadiums, and other commercial foodservice environments. TriMark’s national footprint comprises multiple regional sales teams, showrooms, distribution centers, and service personnel, enabling extensive reach and responsiveness. TriMark’s leadership underlines a commitment to exceptional customer service, innovative solutions, and long-term relationships with manufacturers, suppliers, and foodservice professionals. Its strategic approach—rooted in industry expertise, extensive product selections, and tailored services—positions the company as a go-to resource for operators needing reliable equipment and knowledgeable support for kitchen planning, openings, upgrades, and renovations.

Industries Served

Restaurants, Institutional kitchens, Hospitality, Healthcare facilities, Education dining, Stadiums & entertainment venues