About

Commercial Kitchen Products is a family-oriented, privately owned company dedicated to providing restaurants, bars, hotels, cafeterias, concession stands, and institutional kitchens with a full range of commercial kitchen equipment and supplies. Based at 322 Canal Street in Rapid City, South Dakota, the company is known locally as a leading retailer of both new and used restaurant supplies and large equipment, offering operational essentials and industry-standard machinery tailored to the foodservice market. The company stocks a broad inventory that includes commercial cooking equipment, refrigeration units, bar supplies, smallwares, cookware, tableware, foodservice tools, commercial racking, and more. Whether customers are opening a new restaurant, upgrading an existing kitchen, or expanding an institutional foodservice facility, Commercial Kitchen Products aims to be a one-stop solution for all kitchen operations needs. A core advantage of Commercial Kitchen Products is its combination of in-stock items and the ability to source specialty equipment on demand. Their showroom allows foodservice professionals to see products firsthand and select the right tools to handle heavy use in demanding environments. If a product isn’t available on site, the team works to order it quickly for customers. In addition to sales, the company provides service plans and professional installation options for the machinery they sell. This includes maintenance support and repair services after the sale, which helps foodservice operators keep their kitchens functional and avoid costly downtime. The team’s hands-on approach and practical advice make it suitable for both independent operators and larger commercial accounts looking for dependable support. Commercial Kitchen Products proudly serves several states in the U.S. Upper Midwest — including South Dakota, North Dakota, Montana, Wyoming, and Nebraska — giving regional foodservice businesses reliable access to essential kitchen gear without long lead times.

Industries Served

Restaurants, Bars, Hotels, Cafeterias, Concession stands, Hospitality & institutional foodservice operations.