About

R.M. Flagg Restaurant Equipment & Kitchen Supply is one of the oldest and most established commercial equipment suppliers in Maine, serving the foodservice industry since 1928. Originally started as a local resource for restaurant professionals, R.M. Flagg has grown into a comprehensive provider of kitchen equipment, smallwares, tabletop goods, bar supplies, refrigeration, cooking equipment, and a broad spectrum of foodservice tools. Its reputation is built on decades of deep industry knowledge, exceptional customer service, and a commitment to helping operators—from independent restaurateurs to institutional buyers—find the right solutions for their kitchen needs. The company maintains a large showroom and two on-site warehouses in Veazie, Maine, which allows them to stock over 10,000 items ready for immediate purchase or project use. Products range from commercial refrigeration, cooking equipment, prep tools, smallwares, furniture, disposables, sanitation supplies, bar equipment, and plumbing accessories to specialty items tailored to unique foodservice environments. Beyond just product sales, R.M. Flagg offers full project support services including equipment layout and design, AutoCAD drawings for kitchen planning, delivery & installation services, and professional guidance throughout the purchasing process. Their experienced staff leverages decades of local and industry expertise to assist customers in optimizing kitchen workflow design and equipment selection, ensuring seamless integration from concept to operation. The company serves a wide range of customers across New England and beyond—including restaurants, convenience stores, hospitals, schools, food trucks, camps, and general public buyers—making it a go-to destination for both simple product needs and complete kitchen build-outs. Despite modern competition, R.M. Flagg’s longevity and longstanding community presence reflect its trusted standing as a legacy supplier in the regional foodservice equipment market.

Industries Served

Restaurants, Hospitality, Convenience stores, Hospitals, Schools, Camps, Foodservice institutions.